Shiitake mushrooms range in color from tan to dark brown with broad,
umbrella-shaped caps, wide open veils and tan gills. Shiitake caps have a
soft, spongy texture. When cooked, Shiitake mushrooms are rich and woodsy
with a meaty texture.
Shiitakes can last for
up to 14 days. Keep refrigerated in porous paper bags.
Shiitakes are best
if cooked and adapt well to most cooking techniques.
They add a meaty
flavor and texture to stir-fry's, pastas, soups, entrees and side dishes.
Before using tear
off and discard tough woody stem. Discarded stems can be used to flavor
DOLE is a registered trademark of Dole Food
Fresh DOLE Mushrooms distributed exclusively by
Oakshire Mushroom Sales, LLC under license.
Kennett Square, PA - The Mushroom Capital of the World