mushrooms vary in color from creamy white to light brown and in sizes
from small (button) to jumbo. They are pleasingly mild and woodsy; their
flavor intensifies when cooked. Freshly picked White mushrooms have
closed veils (caps that fit closely to the stem) and delicate flavor;
mature Whites, with open veils and darkened caps, develop a richer,
remain fresh 5-7 days. Keep refrigerated in paper bags.
Use raw as an
hors d'oeuvre, or garnish in salads and on vegetable trays.
or grill to enhance entrees, soups, sauces and stuffing's.
sauté and serve as a side dish.
Stuff with just
about anything for a classic, easy to eat appetizer.
DOLE is a registered trademark of Dole Food
Fresh DOLE Mushrooms distributed exclusively by
Oakshire Mushroom Sales, LLC under license.
Kennett Square, PA - The Mushroom Capital of the World