White Mushrooms

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Portobello Baby Portobello White Mushrooms Shiitake Mushrooms Enoki Oyster Mushrooms
White Mushrooms
 
(Agaricus)
(Agaricus bisporus)

DESCRIPTION / FLAVOR:

DOLE®  White mushrooms vary in color from creamy white to light brown and in sizes from small (button) to jumbo. They are pleasingly mild and woodsy; their flavor intensifies when cooked. Freshly picked White mushrooms have closed veils (caps that fit closely to the stem) and delicate flavor; mature Whites, with open veils and darkened caps, develop a richer, deeper taste.

SHELF LIFE:

White mushrooms remain fresh 5-7 days. Keep refrigerated in paper bags.

SERVING SUGGESTIONS:

bulletUse raw as an hors d'oeuvre, or garnish in salads and on vegetable trays.
bulletSauté, braise or grill to enhance entrees, soups, sauces and stuffing's.
bulletMarinate or sauté and serve as a side dish.
bulletStuff with just about anything for a classic, easy to eat appetizer.


 

DOLE is a registered trademark of Dole Food Company, Inc.
Fresh DOLE Mushrooms distributed exclusively by
Oakshire Mushroom Sales, LLC under license.
Kennett Square, PA - The Mushroom Capital of the World